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News & Features
Nominations for The Curry Life Awards 2025, which celebrate the achievements of restaurants, takeaways, entrepreneurs and chefs from across the curry industry, have now closed, but there’s still time to secure your place at the event. Thousands of customers across the UK have voted for their favourite restaurants, chefs and takeaways, with nominations spanning the … Continue reading "Home"
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Is the charred, smoky taste of food cooked in tandoor ovens under threat? Charcoal tandoors could become an increasing rarity, at least in Mumbai that is. In July, it became the latest city in India to impose a ban on charcoal tandoors, to encourage the use of greener fuels and promote cleaner air. The Brihanmumbai … Continue reading "Home"
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By Maria Fernandes A number of policy changes in recent months will impact the hospitality industry and beyond Work route: currently the Regulated Qualifications Framework (RQF) level for a skilled worker is RQF 3 which is generally equivalent to an A-level. This will be changed to RQF level 6 equivalent to a bachelor’s degree. the … Continue reading "Home"
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The team behind The Bombay in Orpington have brought an exciting concept to Swanley Three brothers owner of the Bombay The location of The Bombay in Swanley, Kent is fairly unassuming; it’s j
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East Preston’s Reema Bengali Cuisine's glowing reputation is spreading far and wide As a former full-time taxi driver Abubakr Siddiq has all the requisite customer service skills to run a re
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Jamun restaurant in Brighton is the latest offering from husband-and-wife team Nitin and Anushree Patil, having opened Spices and Spirits in Basingstoke in 2019 (which was named Best Restaurant o
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Vendor & Supplier Stories
By incorporating flaxseed into meals, you can enhance your overall health and well-being Flaxseed, also known as ‘aldi’, ‘tisi’ or ‘linseed’, are often referred to as a ‘nutritional powerhouse’ or a superfood, because they are a rich source of essential nutrients such as omega-3 acids, which help to lower cholesterol. Studies also suggest that flaxseed may help lower blood pres
Read moreFood Recipies
RECIPE by Chef Yogesh Datta Chef-Patron Yogesh Datta Long regarded as one of finest Indian chefs of his generation, Yogesh Datta brings a strong sense of tradition to his cooking yet marries it with just the right sense of modernity and flourish. Born in Shimla, a hill station in northern India, Datta initially honed his … Continue reading "Home"
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Recipe by Chef Utpal Kumar Mondal Chef Utpal Mondal has gained international acclaim for his cooking but one of his proudest achievements was being named as one of three best chefs in Kolkata. Bengalis love their cuisine as much as much as their art and the two become one in the hands of a maestro … Continue reading "Home"
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